Each member of Williamson Hospitality's high-caliber team is selected from skilled, experienced candidates, and plays an essential role in making sure that our clients and customers receive superior service every time. We pride ourselves on making sure that our team members possess expert talent and the ingenuity of food services' generation next. We cater to today's new breed of seniors-those with sophisticated palates, who expect a true dining experience. Our people recognize the desire for innovative, inspiring cuisine in seniors' golden years and are poised to cater to it.
Harry Williamson, Jr., Vice President
Karen Duckworth, Senior Director of Dining Services
Anna Bullett, Culinary Development and Nutrition Specialist